Fissler M5 Pro-Ply 5-ply Stainless Steel Frying Pan, 10.2 Inch

This stainless steel frying pan has quickly become my go-to cookware in fact, I prefer it over my all clad pans. The handle is actually pretty perfect and solid - it felt really comfortable especially for me because I have smaller wrists it was easier than I thought it would be to maneuver.The heat conductivity is outstanding, allowing me to cook with lower heat settings while still achieving perfect results. My great grandmother and grandmother always used to say, cook on slow and low and with love and you get the best results! One of the best tricks I’ve learned is the water test—I just sprinkle a few drops on the pan, and if they bead up and glide across the surface, I know it’s ready! Once preheated, I use high-smoke-point oils like avocado or grapeseed oil (which are actually healthier for you too). This kitchen hack works wonders for a smooth cooking experience and makes cleanup super simple. No hard scrubbing needed.What I love most is how well it sears food! If you let the food cook properly, it naturally releases from the pan, making flipping effortless and preventing sticking. Whether I’m cooking meats, vegetables, or even delicate fish, this pan delivers perfect results every time.If you’re looking for a high-quality stainless steel frying pan, I highly recommend this one. With the right techniques, it performs like a dream and will elevate your cooking game. I was pleasantly pleased with the results and the weight too, I was happy that it wasn't too heavy for me to maneuver especially when putting the leftovers away!

I use this pan nearly every day and prefer it over my All-Clad. The raised, bumpy cooking surface is interesting; I'm not sure the technical reason why they designed it this way, for searing or what, and I was skeptical, but it works great, even on eggs. Very pleased with this purchase.

I wanted a pan like real chefs use. Its quality is excellent. But I just can't figure out how to make eggs without losing half stuck to the pan.

I have done absolutely EVERYTHING that the instructions said to do, as well as information on the website/internet, but I need help to do so. I have only used the skillet twice. The first time I cooked an egg, it stuck to the skillet. The second time was tonight. I cooked a burger, and this (the first picture) is what it looked like. I have been cooking FOREVER! I have been cooking for a long time and have never encountered what I am currently experiencing. I want a good skillet to fry in occasionally. This is NOT THE SKILLET, and for the price I paid for it, it is ridiculous! Needless to say I will be returning it.

Love this pan. Works great when using the right oil (high smoke point) and on lower heat. Love the no rivets.

It does NOT stick if you use it properly. I watched a few videos on the topic for stainless steel cooking and my eggs slide around completely loose in this great pan. The feel and look of it are totally those of a great quality item.

This frying pan is awesome! I fried some eggs and was amazed at how evenly the pan heated up. Now, I have to work on my flipping skills.

I recently got the Fissler frying pan, and I’ve got to say, it’s pretty great! The heat distribution is spot on, so my food cooks evenly every time. I love that it doesn’t have any rivets, which makes it super easy to clean—no food getting stuck in weird places. The handle stays cool, which is a nice touch. Sure, it’s a bit heavy and costs a little more than I’d usually spend, but it feels like it’s built to last. Overall, I’d definitely recommend it if you want a solid frying pan!