Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY

This yogurt maker exceeds the other two brands I have purchased. I had the very first yogurt this morning from this . The consistency was PERFECT ( I used same ingredients as always to be able to test ) This company exceeds most companies out there. I received a thank you note ! The packing went far above all competitors! If you are considering buying strictly the cheapest , you WILL regret this decision. I’m always on the hunt for best bargains for sure, but in this case I ended up wasting all the $$ spent on other two . After all, why are we bothering making our own yogurt?? We want purity and quality . So imo this brand has the highest standards of all I have ever used. You won’t be sorry. And although I have no complaints on this product…the fact that they send a THANK YOU with your order lets me know IF there were a problem, they are the type of company that will do everything in their power to take care of any problems! Thank you for this quality product!!

The Ultimate yogurt maker is a really nice quality machine. I personally think of it more like a yogurt "incubator" rather than a yogurt maker, because the machine itself isn't really "making" the yogurt, it's just incubating the culture(s) that you've decided to use in your yogurt. I bought this maker specifically to make L. Reuteri yogurt. Technically yogurt has to contain a different culture to be called "yogurt", so I guess L. Reuteri yogurt has to be called a "cultured dairy product". But for all other purposes L. Reuteri cultured dairy is a yogurt, so I will just refer to it as yogurt. I've included a pic of the Ultimate yogurt maker sitting on my countertop (along with one of the 2 bowls/lids that were included with my machine) as well as a pic of the first spoonful of yogurt from my first batch. I did expect some "separation" of curds and whey on my first batch as many people have had making their first batch. But my first batch turned out great. No separation. I used the L. Reuteri culture from "Cutting Edge Cultures" and "Microingredients Organic Inulin Powder". I have checked the temperature of the incubation bath water several times during the 36 hour incubation process in my Ultimate yogurt maker. The temperature can be set exactly at 99 degrees Fahrenheit which is the temp suggested for L. Reuteri yogurt. My particular machine registered consistently about 1 degree warmer during the 36 hour incubation. I'm not sure if the temperature anomaly is due to my thermometer reading the temp a bit warmer than the actual temp, or if the yogurt maker just ran a touch warmer than the set temp of 99 degrees. In my case, it really doesn't make much difference as the L. Reuteri culture likes to be around human body temp, and our bodies fluctuate in temperature throughout the day as we go about our daily lives. So if "exact" temperature is important to you, I'd suggest to turn on your yogurt maker for several hours while filled up with water, and check the temperature several times to see where your yogurt maker temperature runs. I'm guessing a difference of a few degrees probably doesn't make a whole lot of difference to these culture bacteria... they're just happy to be in a warm bath of milk or Half and Half, as long as it doesn't get too warm to "cook" them. Anyway, this is a nice machine, feels like it's made very well, it feels like the materials are nice quality, and it looks nice sitting on my countertop. I don't know the specific temperature and time ranges that this machine has, but I think the incubation time range can be up to 48 hours and the temp can can be set up to 104 degrees. I'm not certain about those ranges so check the manufacturers page for those specific numbers. This is a nice appliance and I'd certainly recommend it to anyone wanting to jump into making their own yogurt. And they do offer a set of free yogurt jars that fit into their machine if you follow the directions in the included literature on how to get the offer. I've been notified by email that my free jars are on their way.

I made my first batch of prebiotic l.reuteri yogurt in the Ultimate yogurt maker and it came out just perfect. The temperature was spot on (100°) when I tested both the water in the unit and the temperature of the yogurt in the jar. Also, since I've been making regular yogurt for many years, I saw no sense in culturing it for 36 hours and getting a mess of curds and whey! I cultured mine just until I saw the slightest hint of separation along the bottom of the jar and knew it was optimally cultured. That was 14 hours ( I had set the unit for 19 hours) for my batch. The trick is to start checking it after about 12 hours. When you do check a jar, I suggest you take out the jar quickly and put the cover back on the unit to preserve as much of the consistent heat as possible. This unit made 8 beautiful jars of prebiotic yogurt. I have since done a second batch of l.reuteri using one Pyrex bowl and it too is a firm but creamy consistency. My third use of this unit was to make my regular sweet yogurt. This was cultured at 109° and this too came out just right. I've no complaints.

I bought the Ultimate Probiotic Yogurt Maker to try out the L-Reuteri yogurt making process. 4 successful batches so far. Tested the target temperature every batch and the unit maintained 100f. The timer was accurate. So far it is performing as I had hoped. Considering the recommended daily dose of the L-Reuteri yogurt is 4 oz, the provided 6 oz jars are a little clunky, but I've also found 2 lidded glass bowls that fit the unit and hold 24 oz each, so I expanded my recipe for 48 oz. batches. With 2 people consuming the L-Reuteri yogurt, a batch goes fast.The push button tactile controls seem a little suspect, but for now I have nothing bad to say about this product.

This yogurt maker works perfect. I learned about making fermented milk, “yogurt”, for gut health and this machine has done it perfect every time. The time and temperature are pre-programmed so that made it a cinch. The temperature is set at 99° and I back it off to 98° and it comes out perfect every time. So super easy! It makes no sound whatsoever. I bought the one with the two bowls instead of the 8 individual glass cups. When it’s done, I just put the “yogurt” into a quart size mason jar. I’m happy happy with it!

I was hesitant to bring yet another appliance into my over-crowded kitchen, but this yogurt maker has earned a permanent spot on my counter. I’d tried making Dr. Davis’ yogurt using sous vide, but the incessant whining of the machine for 36 hours at a time drove me insane. This machine is almost completely silent. I’m on my third batch and every one has turned out perfectly smooth and creamy, without the whey separation I got using sous vide. I love the little jars, which are a perfect serving size. This is truly a make it and forget it (for 36 hours) process. Highly recommended!