Herbaila Cream of Tartar for Baking 1lb, Gluten Free, Premium All Natural Food-grade Cream of tartar bulk, natural choice tartar powder - great for meringues, bath bombs, cream of tarter 1 lb

this is better than only having a selection of a very small small bottle at the local store especially since it is used to make lots of fluffy snickerdoodle cookies

Huge bag to possibly make baking powder if running low of it. Also to bake with.

Great quality product!

Love this product for getting potassium. I add a tsp to my fruit smoothies.

Fantastic price. I use it to drop a little over a tablespoon in the toilet, let it sit for awhile, and use a little rubber scrubber. Result: stains gone!!!

for thickening soups and sauces. Really good product.

I use this for two separate health reasons. It deters body odor which living in a hot climate is a real plus for me.The second health benefit is that it helps with my msg sensitivity. I cruise from time to time and cruise ship food is loaded with msg. Because of this swell up quite quickly due to my sensitivity. One half teaspoon of this in water either direct before or within an hour after eating and it keeps the severe swelling at bay.

Well it may be from wine-making, or it may be a synthetic organic chemical. Does not matter, same stuff, except maybe, for those that can sense the "energy" in the Cream of Tarter sourced from nature. Probably this is a many year supply for me. I mostly use it when whipping egg whites. I also use it to make DIY baking powder, that DOES NOT have Aluminum in it. Speaking of aluminum, if you have a bare aluminum (un-coated, and un-anodized) pot that turned dark because of something you cooked in it (usually hard boiled eggs) you can simmer a solution of water, with cream of tarter, in the pot to brighten it up again. Proportions not critical, maybe a tablespoon per quart of hot water. Do not let it boil dry. It is possibly foolish to buy this much at one time, BUT, I am really tired of being robbed by buying spices, and similar, sold in little tins, or shelf bottles. Maybe $6 or more, for one to three ounces. If it works for you, buy the convenient size, or be a rebel, and buy in bulk. I have friends that cook from "scratch" too, so we trade portions of bulk buys with each other. You just say, " I bought three pounds of great bay leaves for not much more than a shelf size costs. Would you like some?" Almost certainly they can use them. Cream of Tarter will pretty much last forever if you can keep it dry. If you use cream of tarter to make baking powder, do not mix up more than you can use in a month or two, as it can go "flat" if it is too old. As I described, it will react with aluminum, so do not store it in contact with aluminum containers.