We take all of these delicious varieties and fire roast them over an open flame, leaving bits of char on the peppers, to create the most delicious and distinctive flavor. Wonderful straight from the jar, they are excellent on sandwiches, in salads or as a centerpiece of a beautiful relish tray. For a special treat, sprinkle with olive oil and season with Victoria oregano and basil. .
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3 weeks ago
3 weeks ago
