Size:Make 8 gallons of milk kefir You can make kefir at home or on your trip with our kefir starter culture. With no grains to maintain, our kefir starter culture is easy to use to make homemade kefir at a much lower cost, yet much higher number of probiotic strains than buying kefir at the store, and it's delicious! Drink plain, add flavoring, or use kefir in many different recipes. Each order contains several food grade resealable plastic packets of kefir starter culture. Each packet can culture 0.5 gallon of first batch and 3.5 gallons of subsequent batches of all kinds of milk and juice. Cultures at temperature between 18° - 28°C [65° - 82°F]. 22°C [71° F] is optimal. No appliance required.
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