🌿 Unlock Japan’s ancient superfood secret—your gut will thank you!
YAMASAN KYOTO UJI Japanese Natto is a premium freeze-dried fermented soybean superfood from Japan, rich in probiotics, vitamin K, and fiber. Made with 100% natural, non-GMO, vegan ingredients and low sodium, it delivers maximum nutrition through advanced freeze-drying technology. Perfect for health-conscious millennials seeking a versatile, quick-to-prepare probiotic boost that enhances a variety of dishes.
Package Dimensions | 14.71 x 9.6 x 1.5 cm; 70 g |
Allergen Information | Soy |
Units | 2.4 Grams |
Country of origin | Japan |
Brand | YAMASAN KYOTO UJI |
Cuisine | Japanese |
Format | Granule |
Region Produced In | Japan |
Special Feature | Vegan |
Package Information | Bag |
Manufacturer | YAMASAN KYOTO UJI |
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