Cold Brew Organic Coarse Ground Coffee, Colombian Supremo, Dark Roast, Coarse Grind for Cold Brew Coffee & French Press,1 LB

This is perfect for that summer (or winter) time cold brew! not over powering in flavor but the perfect amount with just a little cream!

I just wanted to share my experience with Cold Brew Lab's coffee. They're all about making the perfect cold brew, so they source, roast, and blend their Columbian Arabica beans specifically for that purpose. The result is a smooth, low-acid, and full-bodied flavor that's amazing. Cold Brew is easy to make at home with the right gear. If you're a cold brew fan, you should definitely check out this coffee roaster. I offered this as a free coffee in my coffee giveaway at goodcoffeeplace.com.

These are great cold brew coffee beans! However, my latest subscription order arrived in a ripped bag with beans spilling out. I would have liked to exchange it, but that option isn’t available.

Flavor was wonderful. I am very picky with coffee. I like cold brew and prefer strong coffee. With cold brew it’s easier to change the strength. This was perfect using the instructions on the package, not too strong, great taste and excellent quality. I’ll definitely repurchase and have tried however the flavor I want has been out of stock for a month!

I exclusively make / drink cold brew and this coffee makes great cold brew! I love that it’s pre-ground which makes my life way easier. It tastes super yummy, it’s bold but really smooth.

Update:The Cold Brew Lab reached out to me via email apologizing for the accident and sent me a brand new one, even wanting the piece I found/bag to investigate further how this could have happened. Unfortunately, I threw out the piece and used the grounds to fertilize my plants (worked great for my plants). I tried out the brand new bag and it was great! I definitely recommended this coffee not just for the coffee but for the quick and polite customer service. This cold brew was smooth and well caffeinated. I had my coffee sit over night after I had taken out the grounds and I found that I liked it better that way, but just a suggestion if you are skeptical at first by the taste.Original:I was super excited to try out this coffee after just buying a cold brew infuser. As I was measuring out the coffee grounds I found a piece of plastic inside the grounds. With an odd tubing that’s red of some sort. It made me question the cleanliness of these grounds as grounds were stuck to this plastic and the plastic didn’t look the cleanest. I wanted to add more photos but the app only allowed me to attach one. I’m sure it’s an accident but nonetheless I cannot return this item.

This coffee is bitter when cold brewed.I did a head to head cold-brew-off with four coffees. (180 grams of grounds per 1.5 liter Mason jar, steeped for 18 hours at room temp in filtered water. I diluted the coffee with 2 parts water, then added milk and sweetener as I like it.)Cold Brew Labs Breakfast blend medium roast was eliminated for bitterness. I could have added a pinch of salt to bind the tongue's bitterness receptors, if I didn't have any other options, but this was a taste test.Stumptown Holler Mountain was eliminated for an unpleasant sweetness. (I think this is a flavor a lot of coffee lovers enjoy, I just don't personally.)My favorites were Stone Street Cold Brew Dark roast and, oh I'm basic, Starbucks Pike Place medium roast.So no to Cold Brew Labs, too bitter.

Vanilla is better, quality is good.