Among the Asian stir-fry noodle dishes, Pad Thai has been one of the best known noodle dishes, and it is considered as one of the Thailand’s national dishes. Authentic Pad Thai is made added with shrimp, hard bean curd, bean sprouts and scallion, and has always been a popular dish among authentic street-food lovers. INGREDIENTS : Sugar 40%, Shallot 15%, Fish Sauce* 15%, Oil 12%, Garlic 10%, Vinegar 8% *ALLERGEN INFO. : Contains Fish Sauce
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