Eat Well Black Cocoa Powder 16 oz, Dutch-Processed Dark Cocoa Powder For Making Chocolate and Baking, Unsweetened Alkalized Dark Cocoa Powder in Reseable Bag, From 100% Natural Raw Cacao

This is the first time I've tried a higher quality coaco powder and I must say I prefer it to grocery store coaco. I'm not familiar with any other brands of gourmet coaco to compare to but this product is significantly fresher and has a more robust chocolate flavor than off the shelf coaco. I use it to make Mexican style hot chocolate, usually using almond milk, flax seed milk, a pea-based milk substitute or occasionally regular lactose free dairy milk. Hot chocolate with the lactose free and pea-based milk tends to form a creamier consistency with the natural sweetness of the milk requiring less additional sweetener, but it's good with the other plant based milks as well. I'm curious to try other brands, but really do enjoy this product and it has become a great alternative to my morning tea or coffee while providing some additional health benefits.

As a former pro baker that managed a small team in the past, we used a mixture of cocoa and black cocoa for a darker more flavorful cake. We got a specific brand and others didn't compare but this cocoa is almost exactly the same! I recommend 2/3 cocoa and 1/3 black cocoa in cake or cupcake recipes. It can cause a more bitter product if you use too much without adjusting sugar and maybe a but more fat.

Very good. Tastes like Oreo cookies.

Okay, Eat Well made it right and sent a new bag of delicious cocoa powder. I do appreciate it. Do not know why Amazon initially said I could not return or exchange. Thank you and will continue to order.Second time ordering this cocoa powder. Really enjoy it, but when you ship something that is not sealed/ sealed incorrectly it is junk.Add to that Amazon says I cannot get it replaced. BS. This an obvious error, please make this right.

I think the flavor could be a bit better but you have to realize that unsweetened is not gonna taste good at all so you probably shouldn't be looking at this for great flavor from the jump. But it made my food look like oreo's so all in all it's definitely a great value for the money

I’m not sure if black cocoa is supposed to have such a strong after taste or it’s only this brand , but it’s so strong and very unpleasant, tastes like dark chocolate charcoal with a chemical after taste.

This is the first time I’ve used black cocoa powder. Wow am I glad I tried it!!! I make about 800-900 Italian Pizzelle Cookies every Christmas. I make a lot of varieties and try to come up with a few new flavors every year. This year I made chocolate chocolate chip but used about three quarters black cocoa and a quarter regular cocoa. They were excellent!!! They tasted very similar to Oreo cookies. There’s a big difference in flavor between regular cocoa powder and black. If you like that Oreo flavor then this is definitely for you! I also think that if you used a little mixed in with regular cocoa it would enhance the flavor. I highly recommend giving it a try. I’m so happy I did!!!😁

I ordered this for making sourdough. I dust my loafs in different powders, and wanted something really dark! This is amazing and results are perfect