e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 1.3 gal/ 5.2L)

Perfect!

Great box

My second buy. The last one works a treat good size for a family of 3 two in rotation works. Tip if you want to see what happens inside get the clear one. Good quality. Wish was cheaper. Lighter than glass jars. I use sterilisation fluid to clean, which works for me.

Have had this for a while but just got round to using it. I made some sauerkraut and decided to ferment it in the e-jen. I didn't need to stuff a jar and tamp it down, there was no need to cover the cabbage with a large cabbage leaf or bags of water to keep the cabbage under the liquid. The inner lid creates an air tight seal and the outer lid keeps the smells in. The cabbage fermented quite quickly and after only a few days I put the whole box in the fridge.It is quite expensive but overall I would say it is worth it.

I have stored my bag kimchi in here, followed the steps to plug the whole and make sure the seal is tight, there's a slight garlic smell in the fridge still, it isn't completely air tight I suppose, but it's a great idea

Such a well made container, made two batches of sauerkraut, both have turned out great, very happy with it.

Fantastic! Highly recommend!

A friend recommended this because I make kimchi regularly. This 3lt size fits my small fridge nicely.I used 5 Chinese leaves (regular supermarket size) to make kimchi and they fit nicely in this container.Taken one star off because of the high price, but apart from that I would recommend this for kimchi makers.