"Thai Panang Curry, with its light peanut flavor, is generally creamier and milder than other Thai curries. It is usually made with sliced chicken, or other meats, and is often topped with roasted peanuts. The unique sweetness and gentleness of Panang Curry make it a popular dish among westerners. Ingredients : Chili 30%, Lemongrass 20%, Garlic 14%, Salt 12%, Shallot 10%, Galangal 6%, Spice 5%, Peanut 3% **These curry pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste. "
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