This Vermont Made Boiled Cider is great to use with pancakes, french toast, and ice cream. Shake before using. - Wood's Cider Mill has been making boiled cider since 1882. We grind and press apples on the farm's original screw press to make sweet cider and evaporator. It is just concentrated cider with no sweeteners or preservatives added. One gallon of sweet cider is evaporated down to about a pint of boiled cider. Chefs use it in a variety of recipes from pies to applesauce to salad dressing, pork, chicken, and many more. It's also a great drink served hot with a little bit of water added. We offer both Cinnamon & Original Boiled Ciders available. Each bottle comes in a 8 oz. glass bottle. Enjoy.
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